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Archive for October, 2008

Rice Krispie Ghosts

By Sarah Cabral + October 31st, 2008

As part of Kellogg’s Big Bake campaign, they’ve produced a host of ghoulish recipes, which you can make together as a family this Halloween.

Fiendish Pumpkin Cake

By Sarah Cabral + October 31st, 2008

Celebrate Halloween with this gorgeously fiendish pumpkin cake and it’s gluten free!

Lituanica UK recalls ‘Samsono’ ears and tongue roll

By Sarah Cabral + October 30th, 2008

The Food Standards Agency has issued an updated Food Alert for Action about Ears and Tongue Roll from Lithuania, labelled with the ‘Samsono’ brand.

How to use your cookery books

By Kim McGowan + October 30th, 2008

It may seem like a strange instruction to offer a reader of a food website how to use a cookery book. However, how many books come with instructions of how to use them? None.

An exclusive diamond-mounted cooker, which has been produced to celebrate the diamond anniversary of Denman College – the Women’s Institute-owned Residential Adult Education College – is to be raffled online for charity.

The good the bad and the ‘unhealthy’

By Sarah Cabral + October 29th, 2008

Every day a different headline tells us this food is good for you and that food is bad for you so it is not surprising we grow more and more confused. Is red wine good or bad for you? Now apparently white wine is also good for the heart. Eggs …

British leeks have arrived

By Sarah Cabral + October 29th, 2008

The 2008/9 British leek season is here! Running until end April 09, what better time to tuck into fresh, flavoursome British leeks. With rising food prices making us all more supermarket savvy, choose British leeks for flavour on your table and change at the checkout.

NuVal Nutritional Scoring System

By Sarah Cabral + October 28th, 2008

NuVal LLC is bringing a groundbreaking nutritional vision to market – an independent and easy-to-use food scoring system that consumers can use across all products and brands to make informed decisions about food. Also called the Overall Nutritional Quality Index (ONQI), it sounds fantastic doesn’t it? An easy way to …

Clearing up the food confusion

By Sarah Cabral + October 28th, 2008

Join this webchat with Dr Carrie Ruxton to discover how you can beat heart disease. Chat date: Friday 31st October. Chat time: 3.00 pm

Effortlessly Ethical Eating – Bread and Butter

By Gemma + October 28th, 2008

If you want to live doing the most good and least harm possible to our planet but are confused about how, or it all seems too much hard work, then keep reading this series of articles.

The Goose Fat Information Service

By Sarah Cabral + October 27th, 2008

Yes, there really is a Goose Fat Information Service and I know we all have to be careful of the amount of fat we eat but just every now again it’s ok to indulge isn’t it? Every thing in moderation.

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New rules for gluten free foods February 3rd, 2009
Sarah Cabral

New rules for gluten free foods

New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published.[...] Read the rest »



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