Category Archives: Books/Guides

Dinner for one?

Posted on November 27, 2008 by Sarah Cabral

One and two person households are the UK’s fastest growing demographic-and it’s causing problems in the kitchen. The number of people living alone has doubled since 1971 and it’s predicted single households will outnumber family households by 2031. Continue reading →

Posted in Books/Guides, Featured | 2 Comments

Ten How To Quit Tips

Posted on November 11, 2008 by Sarah Cabral

We’ve all tried to cut down after bingeing at Christmas or attempted to give up something for Lent but how many of us slip at the first hurdle? Here are ten great tips to support that waning will power. Continue reading →

Posted in Books/Guides, Health | Leave a comment

Good Housekeeping cookery book competition winners!

Posted on November 1, 2008 by Sarah Cabral

The competition winners are announced! Continue reading →

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How to use your cookery books

Posted on October 30, 2008 by Kim McGowan

It may seem like a strange instruction to offer a reader of a food website how to use a cookery book. However, how many books come with instructions of how to use them? None. Continue reading →

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Good Housekeeping cookery book competition reminder

Posted on October 26, 2008 by Sarah Cabral

There are only a few days left to enter our competition, so get your answers in for your chance to be a winner! Continue reading →

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Better nursery food now!

Posted on October 22, 2008 by Sarah Cabral

The Soil Association and Organix have commisioned a very interesting, potentially scandalous report: Georgie Porgy Pudding and Pie – Exposing the truth about nursery food Continue reading →

Posted in Books/Guides, Kids | Leave a comment

Good Housekeeping cookery book competition

Posted on October 13, 2008 by Sarah Cabral

We have two great cookery books from the Good Housekeeping Institute to give away – Salads & Dressings, and BBQs & Grills. Answer a simple question for your chance to be a winner! Continue reading →

Posted in Books/Guides, Featured | 2 Comments

Watercress… not just a bit on the side

Posted on October 1, 2008 by Sarah Cabral

2008 sees a big year for Watercress as it is celebrating 200 years of Watercress Farming. Even before the term ‘superfood’ was coined, watercress has been enjoyed throughout the ages for its unusual peppery taste and health giving properties. Continue reading →

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