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Recent posts in ‘Books/Guides’ Category

Crohn’s Podcasts

By Sarah Cabral + August 7th, 2008

Abbott has launched a series of podcasts addressing relevant issues for people with Crohn’s disease.

Big Barn the local food website

By Sarah Cabral + July 30th, 2008

BigBarn is the UK’s no.1 local food website, helping people find good, safe, accountable food from local sources.

Rise of the ‘gastrosexual’

By Sarah Cabral + July 22nd, 2008

Increasing numbers of people are brushing-up on their cookery skills in order to attract the opposite sex.

Jamie at Home

By Sarah Cabral + April 28th, 2008

I love Jamie Oliver!!! It’s true I do and I’m very sorry to all the Jamie-haters out there but his latest book Jamie at home is awesome! My copy is part of my Real Food Festival booty! There’s so many good things to say that I hardly know where to begin!

One Perfect Ingredient

By Sarah Cabral + April 21st, 2008

I have received another inspiring cook book to rave about! Marcus Wareing’s ‘One Perfect Ingredient’ is the latest addition to the Eating Britain Bookshelf.

Taste West Sussex

By Sarah Cabral + March 29th, 2008

Autumn 2007 saw the launch of a new lifestyle magazine for West Sussex, highlighting the benefits of eating local food and promoting West Sussex food producers and retailers.

Reference Books

By Sarah Cabral + March 25th, 2008

We have updated the EB library with a page dedicated to food related reference books, so check it out here

Don’t forget the regular updates on the cookery page too!

The Painter, The Cook and L’Arte di Sacla’

By Sarah Cabral + March 18th, 2008

The latest addition to EB’s book shelf is not just a book of recipes; months of research, hundreds of original paintings and beautiful words have been brought together in one fantastic book. The Painter, The Cook and L’Arte di Sacla’ is a true celebration of regional Italian Food.

Delia Cheats!

By Sarah Cabral + February 20th, 2008

Beloved British cook Delia Smith has published her latest book How to Cheat at Cooking and has caused great controversy and debate! Renowned for her ‘proper’ cooking and back-to-basics methods, this new book is far removed from her previous How to cook series, looking at using ready-made ingredients to ‘cheat’ rather than starting from scratch.

Eating Britain Bookshelf

By Sarah Cabral + December 22nd, 2007

I am a bit of a hoarder when it comes to cookery/food books and my collection is constantly growing. I do love to surf around for new recipes on the web and in magazines etc but there are some books I always go back …

Hearty and Healthy Dairy Cookbook

By Sarah Cabral + December 11th, 2007

The new Hearty and Healthy Cookbook, the latest in the highly popular Dairy Cookbook series, is guaranteed to wow your tastebuds. There are 130 tastydishes full of rich flavours and goodness and the healthy facts chapter is packed full of invaluable information on eating healthily through a balanced diet. This includes a handy vitamin and mineral reference table to help you check the benefits of different nutrients, which will help you to cook and eat healthily.

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Latest Posts

New rules for gluten free foods February 3rd, 2009
Sarah Cabral

New rules for gluten free foods

New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published.[...] Read the rest »



Jamie Oliver
- Read our interview with him
- Our recent Jamie book giveaway
- Jamie's new Italian venture
- How about being home with Jamie?
Some Tasty Treats
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