Abbott has launched a series of podcasts addressing relevant issues for people with Crohn’s disease.

BigBarn is the UK’s no.1 local food website, helping people find good, safe, accountable food from local sources.

Increasing numbers of people are brushing-up on their cookery skills in order to attract the opposite sex.

I love Jamie Oliver!!! It’s true I do and I’m very sorry to all the Jamie-haters out there but his latest book Jamie at home is awesome! My copy is part of my Real Food Festival booty! There’s so many good things to say that I hardly know where to begin!

I have received another inspiring cook book to rave about! Marcus Wareing’s ‘One Perfect Ingredient’ is the latest addition to the Eating Britain Bookshelf.

Autumn 2007 saw the launch of a new lifestyle magazine for West Sussex, highlighting the benefits of eating local food and promoting West Sussex food producers and retailers.

We have updated the EB library with a page dedicated to food related reference books, so check it out here

Don’t forget the regular updates on the cookery page too!

The latest addition to EB’s book shelf is not just a book of recipes; months of research, hundreds of original paintings and beautiful words have been brought together in one fantastic book. The Painter, The Cook and L’Arte di Sacla’ is a true celebration of regional Italian Food.

Beloved British cook Delia Smith has published her latest book How to Cheat at Cooking and has caused great controversy and debate! Renowned for her ‘proper’ cooking and back-to-basics methods, this new book is far removed from her previous How to cook series, looking at using ready-made ingredients to ‘cheat’ rather than starting from scratch.

I am a bit of a hoarder when it comes to cookery/food books and my collection is constantly growing. I do love to surf around for new recipes on the web and in magazines etc but there are some books I always go back …

The new Hearty and Healthy Cookbook, the latest in the highly popular Dairy Cookbook series, is guaranteed to wow your tastebuds. There are 130 tastydishes full of rich flavours and goodness and the healthy facts chapter is packed full of invaluable information on eating healthily through a balanced diet. This includes a handy vitamin and mineral reference table to help you check the benefits of different nutrients, which will help you to cook and eat healthily.