New rules for gluten free foods
By Sarah Cabral + February 3rd, 2009New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published.
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New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published.
A challenge to all of us… to give Chefs and waiters the honest truth. As a fully fledged foodie I spend a lot of time eating out, but whether it’s at a Deli, the local greasy spoon or a smart restaurant I suffer from a very British affliction.
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