Category Archives: Interviews

NuVal Nutritional Scoring System

NuVal LLC is bringing a groundbreaking nutritional vision to market – an independent and easy-to-use food scoring system that consumers can use across all products and brands to make informed decisions about food. Also called the Overall Nutritional Quality Index (ONQI), it sounds fantastic doesn’t it? An easy way to identify healthy foods… or so you’d think but keep reading. Continue reading

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British farmers need our support

Have you seen the TV adverts for Country Life butter, with John Lydon? As well as trying to sell the butter for it’s taste, there is also a serious theme – supporting British farmers. Continue reading

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Harry Hill reveals his nuts to Greenbang

Harry Hill – the genius behind Harry Hill’s TV Burp – is getting behind Fairtrade nuts. Continue reading

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Richard Hammond, The Restaurant and Mile High drinks.

Have you been watching The Restaurant with Raymond Blanc? Contestant Richard Hammond (director of Mile High drinks) tells us all about his experiences filming the programme, what it was like meeting Raymond Blanc and how this exposure will hopefully gain even further support for Mile High drinks. Continue reading

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Eating Britain Interviews Jamie Oliver

Find out what Jamie Oliver had to say when I recently got the opportunity to interview him. Continue reading

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Britain’s Crêpe Affaire

Managing Director of CrêpeAffaire in Old Spitalfields Market, Daniel Spinath gave us his thoughts on the growth of crêpes in Britain Continue reading

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Aidan Brooks

Or Trig, as he’s fondly known is such a lovely young man! An up-coming chef with so much potential. I’ve been following Trig’s adventures for well over a year now via his blog and he has a great passion for … Continue reading

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Plum Baby – The Interview

Welcome to our second feature about Plum Baby and their fantastic organic foods and recipes. For the first Plum Baby feature, click here. We fell in love with this company and all they stand for but we had a few … Continue reading

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