NuVal LLC is bringing a groundbreaking nutritional vision to market – an independent and easy-to-use food scoring system that consumers can use across all products and brands to make informed decisions about food. Also called the Overall Nutritional Quality Index (ONQI), it sounds fantastic doesn’t it? An easy way to …

Have you seen the TV adverts for Country Life butter, with John Lydon? As well as trying to sell the butter for it’s taste, there is also a serious theme – supporting British farmers.

Harry Hill – the genius behind Harry Hill’s TV Burp – is getting behind Fairtrade nuts.

Have you been watching The Restaurant with Raymond Blanc? Contestant Richard Hammond (director of Mile High drinks) tells us all about his experiences filming the programme, what it was like meeting Raymond Blanc and how this exposure will hopefully gain even further support for Mile High drinks.

Find out what Jamie Oliver had to say when I recently got the opportunity to interview him.

Managing Director of CrêpeAffaire in Old Spitalfields Market, Daniel Spinath gave us his thoughts on the growth of crêpes in Britain

Or Trig, as he’s fondly known is such a lovely young man! An up-coming chef with so much potential. I’ve been following Trig’s adventures for well over a year now via his blog and he has a great passion for food!

Welcome to our second feature about Plum Baby and their fantastic organic foods and recipes. For the first Plum Baby feature, click here. We fell in love with this company and all they stand for but we had a few questions and Susie Willis (creator of Plum Baby) very kindly let us interrogate her! So, without further ado, here are Susie’s words and some more recipes from her wonderful organic baby superfood range.