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Recent posts in ‘Organic & Fairtrade’ Category

Tesco cuts organic prices

By Sarah Cabral + August 8th, 2008

Tesco has cut the price of organic produce as customer demand slows in response to the credit crunch.

Organic sales – up or down?

By Sarah Cabral + August 7th, 2008

In the news today there are reports of organic sales going up this year and there also reports of big organic businesses like the Whole Foods Market in Kensington, loosing money. I don’t understand.

Plum baby food

By Sarah Cabral + July 30th, 2008

Plum baby food is tried and reviewed by some yummy mummies and their hungry babies!

Nutrition in a nutshell

By Sarah Cabral + July 14th, 2008

Virgin coconut oil is cholesterol free and the triglicerides it contains are transferred into energy, not fat.

Sqqquishy & Squeeezy

By Sarah Cabral + July 9th, 2008

Introducing the family-friendly, spill-proof, organic juice range. It’s not just for kids…

How to buy organic economically

By Sarah Cabral + July 8th, 2008

So many of us would like to go 100% organic, but the cost and practicability are major prohibitive factors.

One of my favourites – Geo-organics is in the news…

If National Vegetarian Week (May 19-25, 2008) has got you thinking about cooking a veggie meal or two then great. And what better way to start than with a little help from the experts?

Hot Cross Bun and Apricot Butter Pudding

By Sarah Cabral + March 21st, 2008

Our latest instalment of Yeo Valley recipes has arrived and I have a delicious twist on traditional bread and butter pudding to present to you. This recipe uses hot cross buns as the base and is a great family pudding for your Easter Sunday lunch.

Go Cocoa Loco for Easter

By Sarah Cabral + March 12th, 2008

Easter is just over a week away and for chocoholics (me!) it’s a very exciting time. There’s so many lovely chocolatey products out there it’s almost impossible to choose! But if you want to steer away from the traditional chocolate eggs and like me, ethics and sourcing are close to your heart, then I have a decadent alternative for you…

Thai Green Curried Scallops

By Sarah Cabral + March 1st, 2008

Despite current heightened discussion about the benefits of organic foods, I for one still believe organic food is important to our health and I continue to use as much organic produce as possible. Finding organic products is becoming much easier but with a gluten free diet I still have to be careful which brands I choose. So I searched for organic products aimed at specialised diets and I struck gold!

Yeo Valley Organic

By Sarah Cabral + December 3rd, 2007

EatingBritain has teamed up with Yeo Valley Organic to bring you a selection of delicious organic recipes. We’re launching this great new feature with a comforting (but oh-so-healthy) Mushroom and Potato Bake. But first, an introduction to those wonderful people at Yeo Valley.

Once more I am waxing lyrical about ethical and fair practises, this time the subject of my adoration is Yeo Valley Organic. From its humble beginnings selling yogurts from the gates of its small Somerset farm, Yeo Valley Organic has grown into the UK’s best-selling organic brand. They claim to be one of the most ethical, environmentally friendly brands and are dedicated to creating deliciously tasting organic delights ranging from creamy natural and whole milk fruit yogurts to mouth-watering fruit compotes and fresh milk, the list is endless.

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Latest Posts

New rules for gluten free foods February 3rd, 2009
Sarah Cabral

New rules for gluten free foods

New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published.[...] Read the rest »



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