Get some culinary inspiration from celebrity chef Sophie Michell and nutritionist Juliette Kellow in these three recipe videos.

Follow 3 easy steps to culinary delight

Despite the colder nights, children and parents are looking forward to watching fireworks this Bonfire Night. What a perfect excuses to throw a party and catch up with friends and family. There are plenty of fun activities you can do such as apple-bobbing and sparklers, and of course you can …

As part of Kellogg’s Big Bake campaign, they’ve produced a host of ghoulish recipes, which you can make together as a family this Halloween.

Celebrate Halloween with this gorgeously fiendish pumpkin cake and it’s gluten free!

The 2008/9 British leek season is here! Running until end April 09, what better time to tuck into fresh, flavoursome British leeks. With rising food prices making us all more supermarket savvy, choose British leeks for flavour on your table and change at the checkout.

National Baking week is in full swing and people all over the country are grabbing their blenders and whisks! Having a gluten allergy or intolerance does not mean that you can’t enjoy baking too! Take a look at this oh-so-naughty but oh-so-good recipe for gluten free Profiteroles and you’ll see …

Last weekend saw our yearly pilgrimage to the Pumpkin Man of Slindon and as always his displays didn’t fail to impress. This year’s newcomer to the Eating Britain kitchen is the Little Gem Squash and I have a recipe that’s so easy, you have to try it!

We got some apples from Brighton Open Market, just labelled ‘English organic apples’ and what a surprise waited underneath the ruby skin – the flesh was pink! It was dad’s mission on his return to the market last week, to find out exactly what these English organic apples were.

I don’t know about you, but all the talk of chocolate this week has got my mouth watering and my inspiration flying! To sign-off from National Chocolate Week this year, I’m making an indulgent Chocolate Crème Brûlée.

It’s National Chocolate Week and these brownies are the perfect way to celebrate. Gluten free flours work very well in brownies, so I make them a lot!