I have used infused oils many times in cooking and in dressings but I have never made any myself. I had a search around for the best method and came up with two, and some very interesting advice.

The university year is just beginning and it won’t be long before the new students are missing some home cooking. Here’s an easy, budget-friendly dinner that will bring a little home back to any student.

Including an animal’s blood in a recipe is not everyone’s cup of tea. But when you consider black pudding, squid ink pasta or Arroz de Cabidela (Cabidela rice), you can see what amazing flavour the blood can add to the dish. I tried a very traditionally British dish, Jugged Hare, …

2008 sees a big year for Watercress as it is celebrating 200 years of Watercress Farming. Even before the term ’superfood’ was coined, watercress has been enjoyed throughout the ages for its unusual peppery taste and health giving properties.

Gino’s second video, showing you how to cook the fresh Italian dish, ‘Stuffed Roasted Tomatoes with Goat’s Cheese and Galbani Mini Mozzarella.

Italian Gino D’Acampo is one of the most charismatic and respected chefs in Britain today. Passionate and enthusiastic, he is hugely popular and loves nothing more than bringing his love of Italian food to life. Working together with No 1 Italian cheese brand Galbani, Gino has created a selection of …

I am getting so confused with the weather. At the weekend we had the kind of weather I’ve been dying for all Summer, deliciously hot with the bluest of skies and now, not even three days have passed and I had to put the heating on this afternoon, it was …

British Food Fortnight is underway, and that means it’s time to celebrate Welsh Food Fortnight too! In this video, Michelin star winning chef Stephen Terry (who has worked under top chefs Marco Pierre White and Michel Roux) shows you how to make bread-crumbed pork belly with black pudding.

As Autumn rolls around the corner, homemade soups are perfect for warming the insides when it gets chilly outdoors. British celeriac has just come into season and it makes a sublime soup to warm away any chill from your bones.

Top nutritionist Angela Dowden has created some nutritious wrap recipes which will help you feel fighting fit!

The Eating Britain Forums are now in full swing and our members have been adding gorgeous recipes! Here’s the first of many lovely contributions we’ll be featuring on the main site.