EatingBritain.com » Site News

Moving house food

Sarah Cabral — Thu, 21 Aug 2008 15:00:48 +0000

I’m so excited I think I may be going to explode! We’re moving house tomorrow! The van is booked, the boxes have arrived and I need to start packing-up the kitchen!

Ordinarily I’d be happy to rely on take-aways for a couple of days until I can get the new kitchen sorted out but this time is a little different.

Firstly, my IBS has been troubling me over the last few days (no doubt a reaction to my over-excited brain and over-stressed body) and I really don’t want to risk a full blown attack when I need to be strong as possible.

Secondly we are absolutely skint and splashing out on take-aways is just going to make things a whole lot worse!

So I’m sending out an SOS! What are your suggestions for moving day foods? Things I can prepare in advance that won’t need cutlery or plates! Help!

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Do you have a food website? Let us know…

David — Fri, 08 Aug 2008 15:58:20 +0000

We are putting together a list of food sites including blogs, directories, shops and everything else related to food online. If you have a site that you run or even just want to make sure we see because you love it, then let us know.

We have set up a forum dedicated to getting all these sites together for others to see and comment on. We will then be doing reviews of as many as possible in upcoming posts here on EB.

This is a chance for everyone to discover new hidden gems, get some exposure and visitors to your sites, and generally let us all share the passion that we have for food online.

So how do you list a site?
Simple, just head to this forum and start a thread about your site. It takes 30 seconds to log in and post your link so unless you are boiling an egg right now ready to make some scotch eggs, you should be done in next to no time. NB, if you are boiling an egg right now, come back after and be safe with that boiling water ;)

I can’t wait to see all the pure food pleasures that get added by all of you…. so quick… get yourself in here now and tell us your favourite sites.

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Eating Britain Food Forums!

Sarah Cabral — Tue, 05 Aug 2008 21:00:19 +0000

I have very exciting news! Eating Britain now has a brand new food forum for you!

For those who are not 100% sure what a forum is, “A forum is an online message board where information can be shared and discussions can be carried out and read”.

The new food forums mean you can now share all your cooking tips and comments, learn new recipes and chat with other members regarding all your foodie passions. Myself and David will be in there too, so feel free to contact us if you have any ideas as we’d love to hear your thoughts.

Membership to the Eating Britain forums is free and only a click away… we look forward to seeing you there!

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The new look Eating Britain

Sarah Cabral — Sun, 22 Jun 2008 21:10:40 +0000

It is our continuing desire to make our content as accessible to you as possible, so as you can see we’ve made a few changes. We would love to know your thoughts and feedback on the new look. Please comment or email us and let us know what you do/don’t like and any problems you may be having with the site.

There may still be a few rough edges and we’ll be making further tweaks in the coming weeks, in addition to more updates and new features, so don’t hesitate to let us know what you think!

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UK Food Bloggers Association List

Sarah Cabral — Tue, 22 Apr 2008 07:30:29 +0000

Julia at A Slice of Cherry Pie, has posted a list of all the UKFBA members (so far) on the UKFBA site and it is an awesome directory indeed! Not only is it a list, but every member’s site is linked and Julia has included some of the quotes about the sites, from the members.

I am so glad to be part of the UKFBA and I have discovered many new sites to explore, foods to try and recipes with which to experiment. All thanks to Julia’s fantastic idea and her hard work! Well done!

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Spring Fruit Sensations

Sarah Cabral — Sun, 30 Mar 2008 07:30:23 +0000

Abby at Eat the Right Stuff, is hosting the latest Monthly Mingle and the theme is Spring Fruit Sensations. I haven’t joined in a food-blogging event for ages and I do love a challenge! I’ve got my thinking cap on and I’ve got until April 7th to find inspiration! In the mean time, check out Abby’s post for more details of the event…(...)
Read the rest of Spring Fruit Sensations (286 words)

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New Links

Sarah Cabral — Sun, 04 Nov 2007 12:37:44 +0000

As you may have noticed, we’ve been updating EB and I’ve been re-organising all the links to other sites.

Over the last few months, I’ve been making a collection of interesting sites for your perusal and information. Here’s a small selection for your enjoyment. Additionally, please feel free to get in touch with any other links that you think may be of interest.(...)
Read the rest of New Links (294 words)

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UK Food Bloggers Association

Sarah Cabral — Thu, 05 Jul 2007 09:07:54 +0000

I’m very excited to let you know that I am now a member of the UK Food Bloggers Association!

Back in March, Julia from A Slice of Cherry Pie created a UK food blogging community where we could get to know each other a little better and help each other go from strength to strength. There are over 30 members so far and the intention is to start discussions, ask questions of fellow bloggers, post articles, or anything that would be of interest to others.(...)
Read the rest of UK Food Bloggers Association (36 words)

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Friday Food Blog Highlights 18-05-07

David — Fri, 18 May 2007 08:00:30 +0000

Slow Food versus The Farmers, You and Me

Parsnip meet coconut. Now jump in together.

The Recipe Scout finds more delights.

SarahG gets her first picks from the garden.

Round 5 of “Waiter there’s something in my”

If you have a post you would like to see included in next weeks round up please send it on over. We love knowing what you are all up to.

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EBBP#6 Update!

Sarah Cabral — Mon, 09 Oct 2006 21:40:57 +0000

This week I have taken part in the 6th Euro Blogging by Post and I’ve had so much fun! Along with some frustration! I mentioned in my previous post, that I would be sending a parcel and indeed I did.

I chose produce that was sourced locally and/or typically English, totaling 7 items in all. I skipped down to the post office, only to find that my parcel was over 2Kg and was going to cost an EXTORTIONATE amount of money to send. So I resigned myself to having to remove one of the items. I struggled to decide but it came down to physics – the heaviest item had to go. I won’t say what it was as it’s not fair on the recipient to find out what they missed-out on! So, my parcel eventually began it’s journey and soon it should arrive at it’s destination. I can’t wait to hear back from the recipient!(...)
Read the rest of EBBP#6 Update! (278 words)

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