Every day a different headline tells us this food is good for you and that food is bad for you so it is not surprising we grow more and more confused. Is red wine good or bad for you? Now apparently white wine is also good for the heart. Eggs …

The 2008/9 British leek season is here! Running until end April 09, what better time to tuck into fresh, flavoursome British leeks. With rising food prices making us all more supermarket savvy, choose British leeks for flavour on your table and change at the checkout.

Last weekend saw our yearly pilgrimage to the Pumpkin Man of Slindon and as always his displays didn’t fail to impress. This year’s newcomer to the Eating Britain kitchen is the Little Gem Squash and I have a recipe that’s so easy, you have to try it!

Bio Driven, an innovative UK company dedicated to the production of high quality, compliant biodiesel, has launched a series of new facilities and strategies to provide sustainable solutions for the food industry.

Watercress is a classic ingredient in soups, salads and sandwiches, but its repertoire is endlessly versatile, adding a tangy bite and a generous sprinkling of vitamins and minerals to a range of everyday dishes.

Enjoying a wide variety of foods in a balanced diet is the key to good nutritional health. But some foods such as watercress have been classed as superfoods because they are especially rich in health promoting nutrients, anti-oxidants or phytochemicals (bioactive compounds). Scientists are still discovering exciting new evidence of …

As Autumn rolls around the corner, homemade soups are perfect for warming the insides when it gets chilly outdoors. British celeriac has just come into season and it makes a sublime soup to warm away any chill from your bones.

The British summer hasn’t exactly been wonderful. Here’s a perfect way to bring a little Greek sunshine to your table.

Sometimes it’s just nicer to have tomatoes without the skin.

Salads are such a seasonal dish, they make the very best of the fresh produce available. Winter salads are lovely but for me salads really belong in Spring and Summer, when the weather’s getting warmer and you want something lighter to eat.

Jamie Oliver wants to be Italian!! He loves their passion for everything; love, family and especially for food.