<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for EatingBritain.com</title>
	<atom:link href="http://eatingbritain.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatingbritain.com</link>
	<description>The UK Food Blog</description>
	<lastBuildDate>Thu, 17 Dec 2009 11:39:45 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Things to do with Chillis by Beach</title>
		<link>http://eatingbritain.com/things-to-do-with-chillis/#comment-16314</link>
		<dc:creator>Beach</dc:creator>
		<pubDate>Thu, 17 Dec 2009 11:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/66/things-to-do-with-chillis/#comment-16314</guid>
		<description>Tying a Ristra,  string of dried chillies

http://www.youtube.com/watch?v=ksDJ48EU5uQ</description>
		<content:encoded><![CDATA[<p>Tying a Ristra,  string of dried chillies</p>
<p><a href="http://www.youtube.com/watch?v=ksDJ48EU5uQ" rel="nofollow">http://www.youtube.com/watch?v=ksDJ48EU5uQ</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Changing times for Johnson&#8217;s Provisions by anthony howard</title>
		<link>http://eatingbritain.com/changing-times-for-johnsons-provisions/#comment-16252</link>
		<dc:creator>anthony howard</dc:creator>
		<pubDate>Mon, 30 Nov 2009 11:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/changing-times-for-johnsons-provisions.html#comment-16252</guid>
		<description>order from johnsons at your own risk. i have been waiting three weeks for my order,sent loads of e-mails but no answer if you phone you just get voice mail</description>
		<content:encoded><![CDATA[<p>order from johnsons at your own risk. i have been waiting three weeks for my order,sent loads of e-mails but no answer if you phone you just get voice mail</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Things to do with Chillis by Ian Tovey</title>
		<link>http://eatingbritain.com/things-to-do-with-chillis/#comment-16047</link>
		<dc:creator>Ian Tovey</dc:creator>
		<pubDate>Tue, 25 Aug 2009 12:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/66/things-to-do-with-chillis/#comment-16047</guid>
		<description>I had no idea you could grow Chillis so easily. When making a dish one day I kept the seeds from a red chilli I bought from the supermarket and put them in a pot with some compost, I merely put them in a sunny window &amp; I now have countless plants &amp; an abundance of fresh chillis. 
Make sure they are well watered &amp; split them up as they grow.
Iam currently trying to grow an avocado from the stone at the moment it&#039;s about 9ins tall</description>
		<content:encoded><![CDATA[<p>I had no idea you could grow Chillis so easily. When making a dish one day I kept the seeds from a red chilli I bought from the supermarket and put them in a pot with some compost, I merely put them in a sunny window &amp; I now have countless plants &amp; an abundance of fresh chillis.<br />
Make sure they are well watered &amp; split them up as they grow.<br />
Iam currently trying to grow an avocado from the stone at the moment it&#8217;s about 9ins tall</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Jugged Hare by David Ellington</title>
		<link>http://eatingbritain.com/jugged-hare/#comment-16001</link>
		<dc:creator>David Ellington</dc:creator>
		<pubDate>Sun, 23 Aug 2009 08:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/jugged-hare.html#comment-16001</guid>
		<description>For best results marinade hare for 12-24 hrs before cooking: put jointed hare into suitable vessel, pref earthenware; add garlic, juniper berries, onion, herbs to taste; pour over the wine to be used for cooking (I think port is best) plus 2 tsp wine vinegar; cover and put in fridge. 
Recipe above worked well for me, and has the advantage over most of being simple. Not sure that the brandy is necessary unless there is surplus fat to be burned off. The mashed potatoes can be jazzed up by mashing celeriac with it. Parsnips go well, and cabbage.</description>
		<content:encoded><![CDATA[<p>For best results marinade hare for 12-24 hrs before cooking: put jointed hare into suitable vessel, pref earthenware; add garlic, juniper berries, onion, herbs to taste; pour over the wine to be used for cooking (I think port is best) plus 2 tsp wine vinegar; cover and put in fridge.<br />
Recipe above worked well for me, and has the advantage over most of being simple. Not sure that the brandy is necessary unless there is surplus fat to be burned off. The mashed potatoes can be jazzed up by mashing celeriac with it. Parsnips go well, and cabbage.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Never, put your banana in the refrigerator!!! by Cornbread</title>
		<link>http://eatingbritain.com/never-put-your-banana-in-the-refrigerator/#comment-15972</link>
		<dc:creator>Cornbread</dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:43:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/208/never-put-your-banana-in-the-refrigerator/#comment-15972</guid>
		<description>Wikipedia is NOT a reliable source to be quoted or relayed!  A lot of mis-information on Wikipedia. Believe it &quot;with a grain of salt&quot; so to speak!!</description>
		<content:encoded><![CDATA[<p>Wikipedia is NOT a reliable source to be quoted or relayed!  A lot of mis-information on Wikipedia. Believe it &#8220;with a grain of salt&#8221; so to speak!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Unilever UK recalls Bovril Beef Extract by James Donnelly</title>
		<link>http://eatingbritain.com/unilever-uk-recalls-bovril-beef-extract/#comment-15923</link>
		<dc:creator>James Donnelly</dc:creator>
		<pubDate>Wed, 19 Aug 2009 10:19:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/unilever-uk-recalls-bovril-beef-extract.html#comment-15923</guid>
		<description>I am trying to avoid as much fat,salt and sugar when possible.

Is Bovril good for you and what ingredients does Bovril have?

Thank you
Regards

Jim</description>
		<content:encoded><![CDATA[<p>I am trying to avoid as much fat,salt and sugar when possible.</p>
<p>Is Bovril good for you and what ingredients does Bovril have?</p>
<p>Thank you<br />
Regards</p>
<p>Jim</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Top 10 tips for saving energy whilst cooking by karuhanga johnson</title>
		<link>http://eatingbritain.com/top-10-tips-for-saving-energy-whilst-cooking/#comment-15864</link>
		<dc:creator>karuhanga johnson</dc:creator>
		<pubDate>Sun, 16 Aug 2009 18:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/top-10-tips-for-saving-energy-whilst-cooking.html#comment-15864</guid>
		<description>Do you know that your usual tea flask can be used to cook dry seeds eg beans ,peas ,maize etc ?Simply boil and transfer them to flask and wait for a minimum of 4 hrs.It works .I have used this way for more than 30yrs</description>
		<content:encoded><![CDATA[<p>Do you know that your usual tea flask can be used to cook dry seeds eg beans ,peas ,maize etc ?Simply boil and transfer them to flask and wait for a minimum of 4 hrs.It works .I have used this way for more than 30yrs</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Good Natured Fruit launches recyclable fruit punnet by Robin Bradford</title>
		<link>http://eatingbritain.com/good-natured-fruit-launches-recyclable-fruit-punnet/#comment-15838</link>
		<dc:creator>Robin Bradford</dc:creator>
		<pubDate>Sat, 15 Aug 2009 09:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/good-natured-fruit-launches-recyclable-fruit-punnet.html#comment-15838</guid>
		<description>Hi guys

I have a small blueberry farm down here on Dartmoor. I really like your punnet as my blueberries are organic and I would love to sell them in an &#039;organic&#039; punnet. Is your new recycleable punnet available to buy or is it just for your brand?

Kind regards - Robin - and well done on your new punnet!</description>
		<content:encoded><![CDATA[<p>Hi guys</p>
<p>I have a small blueberry farm down here on Dartmoor. I really like your punnet as my blueberries are organic and I would love to sell them in an &#8216;organic&#8217; punnet. Is your new recycleable punnet available to buy or is it just for your brand?</p>
<p>Kind regards &#8211; Robin &#8211; and well done on your new punnet!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Wild Food Recipes &#8211; Blackberries by Zoe</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-15592</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Tue, 04 Aug 2009 19:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-15592</guid>
		<description>Have just seen that the previous posts are from several years ago, but just want to let you know that I&#039;ve just picked a load of juicy blackberries from outside our house here in Portugal and looking forward to trying the jam recipe tomorrow.  If the lady with the prickly pear recipe is still out there I&#039;d love to have it as we have them and figs too! For tonight though we&#039;ll be having creamy semolina with crushed blackberries - yummy!</description>
		<content:encoded><![CDATA[<p>Have just seen that the previous posts are from several years ago, but just want to let you know that I&#8217;ve just picked a load of juicy blackberries from outside our house here in Portugal and looking forward to trying the jam recipe tomorrow.  If the lady with the prickly pear recipe is still out there I&#8217;d love to have it as we have them and figs too! For tonight though we&#8217;ll be having creamy semolina with crushed blackberries &#8211; yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Trip to Heath Farm Meats by john corbett</title>
		<link>http://eatingbritain.com/a-trip-to-heath-farm-meats/#comment-15333</link>
		<dc:creator>john corbett</dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/a-trip-to-heath-farm-meats.html#comment-15333</guid>
		<description>A pricelist would be most helpful</description>
		<content:encoded><![CDATA[<p>A pricelist would be most helpful</p>
]]></content:encoded>
	</item>
</channel>
</rss>
