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	<title>Comments on: Wild Food Recipes &#8211; Blackberries</title>
	<atom:link href="http://eatingbritain.com/wild-food-recipes-blackberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatingbritain.com/wild-food-recipes-blackberries/</link>
	<description>The UK Food Blog</description>
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		<title>By: Zoe</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-15592</link>
		<dc:creator>Zoe</dc:creator>
		<pubDate>Tue, 04 Aug 2009 19:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-15592</guid>
		<description>Have just seen that the previous posts are from several years ago, but just want to let you know that I&#039;ve just picked a load of juicy blackberries from outside our house here in Portugal and looking forward to trying the jam recipe tomorrow.  If the lady with the prickly pear recipe is still out there I&#039;d love to have it as we have them and figs too! For tonight though we&#039;ll be having creamy semolina with crushed blackberries - yummy!</description>
		<content:encoded><![CDATA[<p>Have just seen that the previous posts are from several years ago, but just want to let you know that I&#8217;ve just picked a load of juicy blackberries from outside our house here in Portugal and looking forward to trying the jam recipe tomorrow.  If the lady with the prickly pear recipe is still out there I&#8217;d love to have it as we have them and figs too! For tonight though we&#8217;ll be having creamy semolina with crushed blackberries &#8211; yummy!</p>
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		<title>By: OvmaltineWoman</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2782</link>
		<dc:creator>OvmaltineWoman</dc:creator>
		<pubDate>Sat, 23 Sep 2006 20:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2782</guid>
		<description>Mmm, blackberry and apple jam! Living out in Tenerife, I miss the English seasonal fruits like black berries and  have &quot;Higo Picos&quot; instead which are prickly pears which  are used here to make Grappa and jam, they taste lovely, if you´d like a recipe posted please let me know! Here at the moment Figs are in season and they are juicy and sweet, you can use them in salads, they go lovely with Parma Ham, just like melon does!  Another idea for your jam making is, if you have made huge quantities like I use to , when I made jam in Englnad you can make pretty jam jars and give them for Christmas gifts in home made hampers, people love them and because not only can they taste how sweet the jam is but they get to taste your love that you put into making the jam :) Marylou xxx</description>
		<content:encoded><![CDATA[<p>Mmm, blackberry and apple jam! Living out in Tenerife, I miss the English seasonal fruits like black berries and  have &#8220;Higo Picos&#8221; instead which are prickly pears which  are used here to make Grappa and jam, they taste lovely, if you´d like a recipe posted please let me know! Here at the moment Figs are in season and they are juicy and sweet, you can use them in salads, they go lovely with Parma Ham, just like melon does!  Another idea for your jam making is, if you have made huge quantities like I use to , when I made jam in Englnad you can make pretty jam jars and give them for Christmas gifts in home made hampers, people love them and because not only can they taste how sweet the jam is but they get to taste your love that you put into making the jam :) Marylou xxx</p>
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		<title>By: dottyspots</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2781</link>
		<dc:creator>dottyspots</dc:creator>
		<pubDate>Sat, 16 Sep 2006 21:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2781</guid>
		<description>I think if I heated it much more it would turn into hard-boiled blackberry sweets (which did occur to me as my daughter was trying to chip some out of the jar :D )

Planning on adding some to apple crumble tomorrow.</description>
		<content:encoded><![CDATA[<p>I think if I heated it much more it would turn into hard-boiled blackberry sweets (which did occur to me as my daughter was trying to chip some out of the jar :D )</p>
<p>Planning on adding some to apple crumble tomorrow.</p>
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		<title>By: David</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2780</link>
		<dc:creator>David</dc:creator>
		<pubDate>Thu, 14 Sep 2006 13:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2780</guid>
		<description>We may look to make a special post on Jam making just for you sarah! ;)</description>
		<content:encoded><![CDATA[<p>We may look to make a special post on Jam making just for you sarah! ;)</p>
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		<title>By: sarahG</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2779</link>
		<dc:creator>sarahG</dc:creator>
		<pubDate>Wed, 13 Sep 2006 20:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2779</guid>
		<description>My Mum adds apple in with her Blackberry jam, absolutely gorgeous on a hot muffin with philadelphia cheese. I guess I should really learn how to make jam one day!</description>
		<content:encoded><![CDATA[<p>My Mum adds apple in with her Blackberry jam, absolutely gorgeous on a hot muffin with philadelphia cheese. I guess I should really learn how to make jam one day!</p>
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		<title>By: Soapnutter</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2778</link>
		<dc:creator>Soapnutter</dc:creator>
		<pubDate>Wed, 13 Sep 2006 13:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2778</guid>
		<description>I bet it&#039;d do well in rice pudding!</description>
		<content:encoded><![CDATA[<p>I bet it&#8217;d do well in rice pudding!</p>
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		<title>By: Sarah</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2777</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 13 Sep 2006 00:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2777</guid>
		<description>Hey Dottyspots, Thanks for visiting us! Sorry your jam turned out a bit solid :( You could melt it a bit and pour it over icecream :)

Sxx</description>
		<content:encoded><![CDATA[<p>Hey Dottyspots, Thanks for visiting us! Sorry your jam turned out a bit solid :( You could melt it a bit and pour it over icecream :)</p>
<p>Sxx</p>
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		<title>By: dottyspots</title>
		<link>http://eatingbritain.com/wild-food-recipes-blackberries/#comment-2776</link>
		<dc:creator>dottyspots</dc:creator>
		<pubDate>Tue, 12 Sep 2006 20:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/47/wild-food-recipes-blackberries/#comment-2776</guid>
		<description>I rather overboiled mine and it&#039;s set VERY hard - still, mixed in with the shedloads of apples I have it is still likely to make nice crumble/pie, rather than used as jam.

The bramble and apple jelly I made is lovely though.  I like this time of year :)</description>
		<content:encoded><![CDATA[<p>I rather overboiled mine and it&#8217;s set VERY hard &#8211; still, mixed in with the shedloads of apples I have it is still likely to make nice crumble/pie, rather than used as jam.</p>
<p>The bramble and apple jelly I made is lovely though.  I like this time of year :)</p>
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